Valentine's Day 2020

Join us this Valentines Day for a special dinner featuring fresh Maine food from farm to sea. This is an a la carte menu, not prix fixe, so you can order as you please. Book online or call 207-847-3250 to reserve your spot.

STARTERS

Bloody Maria Shrimp Cocktail - cracked cumin, tequila, horseradish, lime

Fishbowl Farm Winter Spinach Salad  – ruby red grapefruit, warm walnut-shallot vinaigrette 

Beet & Chicken Kha Gai  – coconut milk, mint, lime

Maine Mushroom & Boursin Toast  – preserved lemon, fresh dill

ENTREES

Maine Day Boat Scallops – house orrechietta, mornay, charred leeks, truffle oil

Chick Pea Fritter & Lentil Stew  – minted yogurt, chutney (V & GF)

Espresso Crusted Duck Breast – pear-gorgonzola pave, blood orange gastrique

DESSERT

Mint Choc Chip Cannoli 

Belgian Chocolate Mousse – blood orange coulis

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