3 Course Tasting Menu

Every Tue/Wed/Thu thru June, we are offering a 3 course tasting menu for $35, plus optional wine pairing.

SMALL PLATES

PARSNIP HUMMUS TOAST –tapenade, pea shoots

 BEET GODDESS SALAD– crumbled egg, fresh mint & dill

 MAINS

FRIED CHICKEN & BISCUIT–smashed potato, spinach, red pepper-ginger jam

 SHRIMP & FISH WONTONS–cashew-cilantro pesto, vegetable noodles

 TOFU GOLDEN BOWL–jasmine rice, roasted vegetables, nutritional gravy

DESSERTS

TIRAMISU–mascarpone, lady fingers, espresso

STRAWBERRY RHUBARB COBBLER–compote, streusel, whipped cream

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