Farmer's Dinner Feb 4th
FARMER’S DINNER: WINTER BOUNTY Feb 4th. Four & six course tasting menus featuring food from Pie Tree Orchard Farm and Dogpatch Farm, with a talk by Maine Farmland Trust and their Veggies for All program. Seating throughout the evening 5-9pm, reservation recommended. 10% of evening proceeds going to Maine Farmland Trust.
Note: accommodations will be made for gluten free and vegetarian customers.
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4 course Tasting menu: $29 |
6 course Tasting menu: $39 |
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Kale & lentil soup Bull’s eye beets, charred cabbage, maple vinaigrette Heirloom Pork & winter squash galantine, spiced béchamel Liberty apple galette, Maples vanilla gelato
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Kale & lentil soup Carnitas margarita, crispy cornbread, pico de gallo Bull’s eye beets, charred cabbage, maple vinaigrette Honey-soy glazed carrots and parsnips Heirloom Pork & winter squash galantine, spiced béchamel Liberty apple galette, Maples vanilla gelato
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