Farmer's Dinner Feb 4th

FARMER’S DINNER: WINTER BOUNTY Feb 4th. Four & six course tasting menus featuring food from Pie Tree Orchard Farm and Dogpatch Farm, with a talk by Maine Farmland Trust and their Veggies for All program. Seating throughout the evening 5-9pm, reservation recommended. 10% of evening proceeds going to Maine Farmland Trust.

Note: accommodations will be made for gluten free and vegetarian customers.

4 course Tasting menu: $29

6 course Tasting menu: $39

Kale & lentil soup

Bull’s eye beets, charred cabbage, maple vinaigrette

Heirloom Pork & winter squash galantine, spiced béchamel

Liberty apple galette, Maples vanilla gelato

 

Kale & lentil soup

Carnitas margarita, crispy cornbread, pico de gallo

Bull’s eye beets, charred cabbage, maple vinaigrette

Honey-soy glazed carrots and parsnips

Heirloom Pork & winter squash galantine, spiced béchamel

Liberty apple galette, Maples vanilla gelato

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