Garden Barter is Back!
Do you have a surplus of homegrown produce? Maybe a bumper crop of radishes or too many tomatoes? Turn your garden bounty into restaurant credit at Gather. Barter Hours: Tues & Fri 11-2
See newspiece: http://www.wcsh6.com/story/news/local/2014/08/19/gather-restaurant-does-veggie-bartering/14303497/
Product List: The following is an example of what we tend to look for this time of year when we barter. However, we are open to surprises. Please no herbs, or over-sized vegetables (i.e, 4 lb squash), and be sure to wash your veggies before bringing them in.
Spring Greens, Radish, Rhubarb, (just some examples)
Thanks, Gather Crew